Cinnamon Pebbles Coffee Cake + Cartwheel for 20% off Post Cereals

We may earn money or products from the companies mentioned in this post.

This post is sponsored by Post cereals. All thoughts and opinions are my own.

Cereal is pretty much a staple at our house. With five kids we go through a lot of cereal, which is why I love to stock up when there is a sale. At Target this week you can save 20% on all Post cereals with the Target cartwheel offer. The offer is valid through June 10th and is good on all your favorite Post cereals like Honey Bunches of Oats, Great Grains, Honeycomb, Raisin Bran, Fruity Pebbles and even the new Cinnamon Pebbles.

In addition to eating cereal straight of the bowl for breakfast, I like to get creative and use cereals in some of my recipes. Here is a recipe for Cinnamon Pebbles Coffee Cake. I love coffee cake in the morning and the addition of the Cinnamon Pebbles gives it a fun twist.

Cinnamon Pebbles Coffee Cake:
1/2 cup butter (1 Stick)
3/4 cup sugar
1 tsp vanilla
1 egg
2 cups flour
2 tsp baking powder
3/4 cup milk

Filling:
3 TBSP butter softened
2 tsp cinnamon
1/3 cup flour
1/3 cup brown sugar
1/3 cup Post Cinnamon Pebbles

Topping:
5 TBSP flour
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup Post Cinnamon Pebbles

1/4 cup Post Cinnamon Pebbles to sprinkle on top

In mixing bowl whip butter and add sugar. Then add egg and vanilla. Combine baking powder and flour in small bowl, then gradually add to butter mixture alternating dry ingredients and milk until everything is combined, mix for one more minute scraping the sides of the bowl. Add half of batter into the bottom of a greased 8×8 pan.

In mixing bowl add butter, sugar and mix, then gradually add cinnamon, and flour. Stir in the cinnamon pebbles and sprinkle over the batter in the 8×8 pan. Carefully add remaining batter to 8×8 pan, spreading it evenly.

Mix the topping ingredients in mixer add butter, brown sugar, and gradually add flour, cinnamon and Post Cinnamon Pebbles. Sprinkle over the batter so it covers the top. Finish off by sprinkling 1/4 cup of Cinnamon Pebbles over the top. Cook at 375 for 45 minutes.